Chicken Masala Curry
There can be so many different ways to make chicken curry. This one is quick and easy and always a crowd pleaser, comes together in under 30 minutes. You can adjust the gravy and spiciness […]
There can be so many different ways to make chicken curry. This one is quick and easy and always a crowd pleaser, comes together in under 30 minutes. You can adjust the gravy and spiciness […]
Delicious and spicy mutton curry cooked in pressure cooker . I have used goat but can be easily made with Lamb. Ingredients Mutton – approx 1.5 lbs Onions- 4 medium (thinly sliced) Big cardamom- 1 […]
While making Aloo Gobhi today I realized that I have not even covered(in my blog) the basic vegetables(sabzi) and lentils(dals) that make most part of our daily meals. I make this aloo gobhi almost every […]
Green onions are milder form of large bulb onions and have many health benefits. These onions are low in calories and are rich in vitamin A, vitamin C, calcium, folic acid and other vitamins and […]
Rajma masala, red kidney beans prepared in spicy tomato, onion, garlic masala is a popular dish in many Indian households. It can be eaten with roti, naan, poori etc but it tastes best with rice/chawal. […]
Bottlegourd also called Lauki or Dudhi in India is one of the lesser loved vegetables; but I think liking or disliking towards a vegetable depends a lot upon how its cooked. This Indian dish which […]
This is a slight variation from the traditional stuffed baingan masala (bharwan baingan) recipe, the well known Indian dish. This recipe is so easy and yet so delicious that it will leave you licking your […]
Paneer is one thing that can be eaten as is or can be turned into absolutely fantastic delicacies. Palak paneer is one such combination of nutritious palak and yummy paneer. Its a popular dish found […]
Baingan bharta I think is one of the tastiest dish that can be made from Baingan(eggplant/Brinjal). I love its unique smoky flavor that comes when you grill/roast it and then it is peeled and mashed […]
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