Dal is something we Indians are used to eating daily and call it our comfort food..eat it with roti, nan, or rice..tastes great and a great source of daily protein requirement. Though most dals are easy to make and every dal can be made in variety of ways.
This recipe is for the simple to make yet tasty Urad dal(washed split or washed whole) and is also my entry to Srivalli’s My legume love affair, the seventh helping event originally started by susan from Well Seasoned cook
Ingredients-
- 1 cup washed Urad dal(split or whole)- whole tastes better
- Turmeric powder – 1/4 th teaspoon
- Salt to taste
- Onion – 1 big
- Red chili powder
- Whole red chili – 2 big
- Ghee/oil for tadka
Instrcutions-
For Dal-
- Boil the dal with turmeric powder and salt – cook till done, it should not be pasty.
For Tadka-
- In a separate pan heat oil
- Add whole red chilies
- Add the onions and fry till golden brown, close the heat and add red chili powder.
Pour the tadka on top of dal and serve hot with chapati-
If you like this simple Dal, you will also like
this delicious vegetable red thai curry with
Please follow and like us:
Thats such a lovely and comfort food..thanks for sending it across!
It seems simple and tasty.