We love goat or lamb meat in our home. We have had lamb chops quite a few times in restaurants but I really wanted to make Goat chops at home so I used goat chops in this recipe but you can use lamb chops too.
I make Goat curry very often at home but don’t make chops so often. I wanted to try making these chops using Indian spices.
This recipe is easy to to follow and uses ingredients that are easily available in Indian household. The masala gets well coated and the chops are finger licking delicious.
I first brown these chops in a skillet and then pressure cook these so that they are well done!
Ingredients-
- Goat chops- 2lbs
- Onion- 4 medium
- Tomato – 4 big
- Yogurt- 1 and half cup
- Green chili- 2
- Garlic- 5-6 cloves
- Ginger- 1 and half inch
- (big)cardamom- 1
- Cardamom- 4
- Jeera(cumin seeds)- 1 teaspoon
- Black pepper corns- 6-7
- Coriander seeds(optional)- 1 tablespoon
- Red chili powder- 3/4th teaspoon
- Turmeric Powder- 1 /2 tablespoon
- Coriander powder- 4 tablespoons.
- Salt- taste
- Oil
Instructions
- Grind cumin seeds, coriander seeds, pepper corns, cardamom(big) and cardamom small.
- Mix this ground masala in 3/4th cup of thick yogurt.
- Rub the washed chops with this mixture such that all the chops are coated well and keep aside.
- Now make a paste of onions, green chilies, ginger and garlic.
- Heat oil in a saucepan and brown these chops lightly from both the sides on high heat. should take a minute or two.
- Now heat oil in a pressure cooker, add the paste and cook till oil separates.
- Add red chili powder, turmeric and coriander powder and cook for a minute.
- Now add yogurt and tomato. cook for a minute.
- Add the chops mix well and add water.
- Close the pressure cooker and cook till 4 whistles.
- Cool and open and cook open till the masala thickens and the chops are coated with masala.
- Garnish and serve.
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