Spicy Vermicelli(Jave) Recipe

Spicy Vermicelli also called jave in hindi can be a great easy to make evening snack or breakfast.

Ingredients –

• Vermicelli – 1 and a half cup
• Onion- 1 small cut lengthwise
• Tomato- 1/2 cut into small pieces
• Potatoes- 1/2 cut into thin small cubes
• Peas(matar) – 1/4 cup
• Green chilli- 2 slit lengthwise
• Salt- to taste
• Turmeric- 1/4th teaspoon Red chilli powder- 1/2 teaspoon
• Water – 3 cups
• Ajwain(carom seed)- 1/4 teaspoon

Method-

• Brown the vermicelli lightly without oil on medium heat and keep aside.
• Heat oil in a pan put ajwain seeds and green chillis saute for a minute. now add onions and potatoes saute for another minute.
• Add all the other vegies cook for few mintues.
• Now add turmeric, chilli powder and salt mix well.
  
• Add the browned vermicelli and water. cover and cook till done.

Serve hot with Chutney or Sauce.

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