Ingredients–
- Potatoes- 4 big
- Rawa/sooji/semolina- 2 tablespoons
- Bread- 2
- Green chilis- 1 big(chopped finely)
- Coriander leaves- chopped finely
- Salt- to taste
- Garam masala- 1/4th teaspoon
- Red Chili Powder – 1/4th teaspoon
- Mango powder – 1/4th tablespoon
Method–
- Boil Potatoes, peel and mash well or grate while warm and keep aside.
- Soak bread pieces in water and instantly squeeze and mix with potatoes.
- Add all the masalas and semolina and mix well.
- Make 10-12 equal rounds from this mixture.
- Gently flatten each one a little
- Heat oil and Shallow fry the tikkis from both sides till golden brown
Note: Keep the Heat low throughout and flatten little more as they cook.
To Serve-
- Take two tikkis in a plate. Add Chole(click here for recipe) on top. Add green chutney and Meethi chutney
- Garnish with chopped onions and serve hot.
Some more of our favourites you may like-
- No onion no garlic chole
- Mixed vegetable chickpea tikki
- Leftover delight khichdi tikki
- Leftover rice tikki
For video recipes, please visit our YouTube channel
And here is our Pinterest page
Wow, great recipes! the way you describe them is even more enticing…..Atta