Dhania/Coriander and Tomato chutney recipe

chutney

Coriander chutney is one of the favorite chutneys in our family. Have it as a dip, sandwich spread or use it in chats. A delicious blend of Coriander leaves, chili, garlic and tomato compliments any dish you eat.

Ingredients-

  • Fresh Coriander/cilantro leaves – 1 Cup
  • Green chilies- 2
  • Garlic-2-3 cloves
  • Lemon – 1 small
  • Salt- to taste
  • Tomato- 1 small cut into pieces

 

Method-

  • Wash and chop Coriander leaves.
  • Add coriander leaves, green chilies, salt and tomato in a blender
  • Blend it into a smooth paste by adding little water
  • Add the juice of one lemon.
  • The dhania chutney is ready.
Tip:
  • You can keep this chutney in the refrigerator for 7 to 10 days.
  • Adjust the spiciness by adding more/less chili and lemon according to your taste.
  • You can avoid adding garlic if you want to keep it for few days.

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