Tasty Paneer Curry in a Hurry Recipe

This is a paneer curry my mom makes in microwave. .I made it on stove top though.and it took me 15 minutes from start to finish.. went very well with ajwain paranthas.
I added gram flour, onion and carom seeds in wheat flour dough for the parathas and they came out awesome too.
Here is the recipe for the paneer curry in a hurry. It has lots of ginger which gives it a unique flavor.

Ingredients:-

• Paneer(Cottage cheese) – 250 gms ( cut into cubes or triangles)
• Onion – 1 (finely chopped)
• Milk – 1 Cup
• Curd – 1/2 cup
• Cardamom(Choti elaichi)- 1
• Ginger- 1 and half teaspoons( finely chopped).
• Red chilli Powder-1 teaspoon
• Turmeric Powder- 1/4th teaspoon
  
• Salt- to taste
• Tomato paste(optional) – 1 teaspoon
• Green chillis- 2(chopped)

Method-

• Heat oil in a Pan
• Add Onion and fry till they become light brown in colour
• Now add green chillies, cardamom and ginger and saute for another minute
• Add Salt, turmeric powder and red chili powder, mix well.
• Add curd and keep stirring till it is cooked and whiteness is gone.
• Now add milk and paneer, cover and cook on low heat for few minutes.
• In the end add tomato paste and cook for a while.(which is optional as it tastes great even without it ).

Enjoy with Parantha, puri or roti.

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