Mushroom Spaghetti Noodles

Any kind of pasta dish is my family’s favorite comfort food and this  recipe is one of those pasta recipes i make quite often. This hearty combination of vegetables with all time favorite spaghetti noodles is sure to please everyone at the dinner table. Make it as a weekday dinner or weekend brunch. It comes together in less than 30 minutes and is delicious.
You can use whatever veggies you have  or add additional veggies or even chicken.
I personally love the mushrooms in it.

To make healthier version you can substitute whole wheat or  multigrain spaghetti noodles.

Ingredients

• Noodles- 6 ounces
• Green onions- 5 chopped
• Red onions – 1 small sliced
• Garlic- 1 tablespoon grated
• Whole red chilli- 1 big crushed
• Green bell pepper- half -cut thinly
• Carrot- 1 – cut in thin strips
• Mushrooms – 8 ounces -sliced
• Soy sauce – 1/2 teaspoon
• Salt- to taste
• Freshly ground black pepper- to taste
• Red chili flakes-  to taste

Method-

• Boil the noodles as per the direction of the packet with little salt, drain, run under cold water and drain again.
• If you want you can add a bit of oil to the noodles, mix well and and keep aside. (this way  noodles don’t stick together).
• Heat oil in a pan
• Add green and red onions, cook on medium high heat for few seconds.
• Add salt, garlic and crushed whole red chili, cook on high heat for few seconds and keep stirring
• Now add bell pepper and carrot, again cook for a minute on high heat.
• Add the mushrooms and cook for half a minute without stirring
• Give it a stir and cook everything on medium high heat till soft and brown  but not mushy
• Now reduce the heat and add noodles, soy sauce and pepper
• Mix everything well.
• At this point you can add red chili flakes as per your liking.
• Garnish with green onions

Serve hot