I made this hummus without tahini and it turned out as good and delicious. I prefer using soaked and boiled chickpeas but canned chickpeas are good too.
Ingredients-
- 1 cup cooked chickpeas (canned or soaked overnight and boiled)
- Few fresh mint leaves
- 1 small garlic clove – chopped roughly
- 1 tbsp olive oil
- Salt to taste
- Red chilli powder- to taste
- Juice of 1/2 lemon
- Water to blend – 3 to 4 tbsp
- Crushed red pepper- to garnish
Instructions-
- Add first seven ingredients together in a blender
- Blend by adding little water at a time till smooth
- Garnish with crushed red chillies
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