Cauliflower Potato stir Fry(Gobhi Aloo)

Cauliflower and potato(Aloo gobhi) is a classic Indian dish made with cauliflower, potato and common Indian spices.

This is a quick stir fried lighter version of the dish and pairs very well with rotis, parathas or poori.

• Cauliflower- 1 cup(cut into florets)
• Potatoes – 2 small (cut lengthwise)
• Tomato- 1/2 sliced
• Onion – 1 small (thinly sliced)
• Green chili- 1 small (julienned)
• Ginger – 1 inch sliced
• Red chili powder- 1/2 tsp (to taste)
• Coriander powder – 1/2 tsp
• Garam masala powder – 1/2 tsp
• Salt – to taste

• Heat oil in a pan
• Add onions
• Cook for few seconds
• Add green chili and ginger, stir
• Add Cauliflower and Potatoes
• Mix well
• Add salt, red chili powder, coriander powder and mix well
• Sprinkle 2 tsp water, cover and cook for 2 -3 minutes
• Open the lid and stir
• Add tomatoes and garam masala
• Cover and cook untill done(5- 10 minutes)

Try this bottle gourd curry(Lauki sabzi) – you will love it

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