Perfect Roasted Garlic Potatoes

These roasted garlic potatoes made in oven are crispy from outside and soft from inside and absolutely delicious! You can have these as your breakfast, lunch or dinner-as a side dish or even as a main dish.

• Boil the potatoes before roasting so the potatoes are soft and tender from inside.
• You can increase or decrease the amount of garlic to your liking.
• I have used baby potatoes in this recipe but this recipe works well with other potatoes as well including russet potatoes, Yukon gold potatoes, red potatoes or even with sweet potatoes.
• Be sure to cut the potatoes about the same size to ensure even roasting.
• Keeping the skin on is purely your choice, I prefer roasting potatoes with the skin. It just tastes great!
• If you want even crispier exterior, you can roast a little longer
• You can also add fresh or dried herbs of your choice if you like.

Now let’s see how to make the perfect roasted garlic potatoes.

Roasted Garlic Potatoes

Perfect roasted garlic potatoes made in oven. Crispy from outside and soft from inside and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Course Appetizer, Main Course, Side Dish

Cuisine American

Servings 2 people

Calories 580 kcal

Equipment

• Oven

Ingredients

  

• 15-20 Baby potatoes Cut into halves
• 2 tbsp. Olive oil
• 1 tbsp. Garlic Chopped
• 1/2 tsp Black pepper Freshly ground
• 1/4 tsp Red chili powder
• Salt To taste

Instructions

 

• Boil the potatoes in a microwave safe bowl with 1 tsp of salt
• Drain and let cool slightly
• Add 2 tbsp. of oil in  a pan
• Add the chopped garlic to it
• Sauté for few seconds
• Don’t cook for too long otherwise they will burn in the oven
• Add this garlic oil to the potatoes
• Mix well
• Add black pepper, red chili powder and salt to taste
• Toss the potatoes well so that they are nicely coated with salt and pepper
• Transfer to a lined baking sheet
• Spread the potatoes evenly
• Bake in the oven at 400 degree F
• Flip the potatoes after 30 minutes
• Bake for additional 20 minutes until they are crisp golden brown

Video

Keyword potato recipes,, roasted, potatoes, baby potatoes, crispy potates, easy,

If you like this roasted garlic potatoes recipe, here are a few other favorites you may want to check out.

• Homemade Hash Browns with Spinach and Carrot
• Potato Paneer Samosa

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