Homemade veg sushi recipe with written as well as detailed video instructions. We love these vegetarian California rolls so much that we make these at least once a week with different fillings each time. This sushi tastes divine with wasabi, pickled ginger and soy sauce!
It can be daunting to make sushi at home, but it is actually easier than it seems! The only thing you need is a bamboo mat, sushi rice, nori sheets and the filling. Making it at home also gives you the freedom to try different fillings.
Tips for making sushi
- Use sushi rice only- It is a short grain variety and contains a high percentage of starch which makes it so sticky.
- Don’t overstuff your sushi with the filling as it may cause it to fall apart.
- If you are handling sushi rice with your hands, make sure you wet your hands so it doesn’t stick to your hands.
- Using a sharp knife will make it easy to cut through the seaweed.
- Make sure to wet the knife before cutting sushi roll into pieces
Here are Some Fruits and Veggies that taste great as filling
- Avocado
- Cucumber
- Carrots
- Bell pepper
- Asparagus
- Sweet potato- Try sweet potato fries
- Lettuce
- Spinach
- Mushrooms
- Mango
- Strawberry
- Kiwi
- Pineapple
It is also worth noting that sushi nori has great health benefits. Nori is a type of edible seaweed and is super healthy. It is loaded with vitamin B12 and Iodine.
Here is the detailed recipe for veg sushi.
Veg Sushi | Avocado Carrot Sushi | Veg California Rolls
Homemade veg sushi recipe with written recipe as well as detailed video instructions.
Equipment
- Bamboo mat
Ingredients
- 2 cups Sushi rice
- 3 cups Water
- 4 tbsp Rice vinegar
- 1 tbsp Sesame oil
- 1 tsp Sugar
- 6-8 Nori
- 1 Avocado peeled and julienned
- 2 Carrots peeled and julienned
- Bamboo sushi mat
- Plastic wrap
- 2 tbsp Roasted sesame seeds
Instructions
- Rinse and drain the sushi rice
- Add rice and water in a large saucepan.
- Cook on medium high heat until it starts boiling
- Reduce heat to low , cover and cook for 15- 20 minutes until the water is absorbed and rice is tender.
- Mix vinegar, sesame oil and sugar in a small bowl
- Add the mixture to the rice and mix well.
- Let cool
- Cover the bamboo mat with the plastic wrap
- Cut one nori into halves
- Place the nori on the mat (shiny side down)
- Wet your hands so that the rice doesn't stick while working
- Spread a thin even layer of rice on the nori
- Sprinkle some roasted sesame seeds
- Gently flip rice side down
- Arrange carrots and avocados
- Lift the edge up and over filling
- Tuck the roll firmly with your finger
- Use the mat to push the roll forward
- Roll and tuck again
- Place the sushi roll on a cutting board
- Gently press on the left and right side to neatly secure the ingredients inside
- Wet a sharp knife
- Using long slicing motion, carefully cut the roll into equal pieces
- Enjoy with soy sauce, pickled ginger and wasabi!
Video
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