This easy chicken curry  is great for the days when you don’t want to spend much time standing in the kitchen. It can be made in 2- 3 short trips to the kitchen so you can enjoy blogging/browsing etc on the side :). It becomes really easy to mix everything together, keep it for a while and let it  cook on its own and the result?…  out of this world!.  Believe me, you would want to make it again and again!   A little twist from the tradition style of cooking but worth a try!

Ingredients

For marinate

Chicken – 8- 10 pieces
Yogurt- 1 cup
Store bought fried onions(or homemade) – 4-5 tablespoons
Ginger garlic paste- 1 tablespoon each
Coriander powder- 1 1/2 tablespoon
Red chili powder – 1 teaspoon or to taste
Turmeric powder- 1/2 teaspoon
Big cardamom- 1
Garam masala powder- 1 teaspoon
Salt – to taste

For the curry

2 big tomatoes – blanched and chopped

Instructions

1. Mix all the ingredients of the marinate, add the chicken and marinate for at least 2 hours(longer the better) in the fridge.

2. Heat oil in a pan and sauté the chicken pieces for few minutes(don’t discard rest of the marinade)

3. Add the rest of the marinade, cover and cook till chicken is half done. Keep stirring in between.

4.  Add the tomatoes, cover and cook till done and oil starts separating. You can add water later to get the desired consistency.

5.Check the salt and serve hot  with roti or rice.

Other chicken curry recipes –

• Chicken Masala Curry
• Pressure cooker curry

Please visit our YouTube channel HERE

The post Easy 4 Step Chicken Curry With Fried Onions. appeared first on Inspired-recipes.

Ingredients :-

• Chicken- 10-12 medium pieces
• Onion- 2 medium finely chopped.
• Tomato – 2 big blanched and chopped.
• Yogurt- 2 tablespoons
• Ginger- 1 tablespoon(grated or paste)
• Garlic- 2 tablespoon(grated or paste)
• Coriander powder- 2 tablespoon
• Turmeric- 1/2 teaspoon
• Red chilli powder- 1/4th teaspoon or (to taste)Bay leaf- 1
• Salt – to taste

To grind-

• Cumin seeds(jeera)- 1 teaspoon
• Cloves- 6-7
• Black pepper corns- 10 -12
• Black cardamom- 1 Big
• Green cardamom- 1
• Dry red chili- 1 (seeds removed)

Instructions

• Grind cumin, cloves, cardamoms(black and green), black pepper corns, dry red chili using mortar and pestle.
• Heat oil in a heavy bottomed pan or directly in the pressure cooker.
• Add bay leaf and onions and saute till rich golden brown.
• Add all the grind spice mixture and saute for a minute.
• Don’t let it burn.
• Add ginger garlic paste and cook till raw smell goes.
• Add all the powdered spices
• Cook for few seconds
• Add yogurt and cook till oil separates.
• Now add the chicken pieces and cook on medium high heat for 4-5 minute till the chicken becomes slightly brown, keep stirring.
• Reduce the heat to low, add a little water if required and cook till the chicken is half done.
• Now add the chopped blanched tomatoes, cook for another minute.
• Add little water(not too much else it would be too watery), close the lid and pressure cook for 5 minutes.
• For best results, Open the pressure cooker only when all the steam has escaped.

You may also like Chicken masala curry

For video recipes, please visit our youTube channel Here

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