How to make Tasty Pav Bhaji
Pav bhaji, a well loved indian street food originated in Mumbai was created specially for the textile mill workers in mumbai as a quick alternative to heavy full meal. you can read more about its […]
Pav bhaji, a well loved indian street food originated in Mumbai was created specially for the textile mill workers in mumbai as a quick alternative to heavy full meal. you can read more about its […]
This is a paneer curry my mom makes in microwave. .I made it on stove top though.and it took me 15 minutes from start to finish.. went very well with ajwain paranthas. I added gram […]
Sun dried ground lentil dumplings and Potato curry Though I am not a big fan of daal baati and choorma but rajasthani cuisine offers much to tempt my palate. Papad ki sabji, ker and […]
Coriander chutney is one of the favorite chutneys in our family. Have it as a dip, sandwich spread or use it in chats. A delicious blend of Coriander leaves, chili, garlic and tomato compliments any […]
Beet root Parantha ..one of the easiest and good ways to get your kid to eat beetroot which is a good source of protein, dietry fibre and is high in important minerals and vitamins required […]
Today’s recipe is Aloo tikki, the sweet and savory chat or take any Indian street food ..its so appetizing, delicious, mouthwatering, tempting and satisfying. I think the whole concept of roadside food in […]
I keep on experimenting on different recipes ..you know adding, deleting ingredients or trying a new version all together..depending upon the ingredients I have and the kind of food we want to eat that particular […]
I usually make raspberry cake or banana cake.. made carrot cake for the first time. I had neither raspberry nor banana at home but I wanted to make a cake …I added grated carrot in […]
How to make tasty vermicelli (jave) Spicy Vermicelli also called jave in hindi can be a great easy to make evening snack or breakfast. Ingredients – Vermicelli – 1 and a half cup Onion- […]
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