It can be daunting to make sushi at home, but it is actually easier than it seems! The only thing you need is a bamboo mat, sushi rice, nori sheets and the filling. Making it at home also gives you the freedom to try different fillings.

Tips for making sushi

• Use sushi rice only- It is a short grain variety and contains a high percentage of starch which makes it so sticky.
• Don’t overstuff your sushi with the filling as it may cause it to fall apart.
• If you are handling sushi rice with your hands, make sure you wet your hands so it doesn’t stick to your hands.
• Using a sharp knife will make it easy to cut through the seaweed.
• Make sure to wet the knife before cutting sushi roll into pieces

Here are Some Fruits and Veggies that taste great as filling

• Avocado
• Cucumber
• Carrots
• Bell pepper
• Asparagus
• Sweet potato- Try sweet potato fries
• Lettuce
• Spinach
• Mushrooms
• Mango
• Strawberry
• Kiwi
• Pineapple

It is also worth noting that sushi nori has great health benefits. Nori is a type of edible seaweed and is super healthy. It is loaded with vitamin B12 and Iodine.

Here is the detailed recipe for veg sushi.

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Veg Sushi | Avocado Carrot Sushi | Veg California Rolls

Homemade veg sushi recipe with written recipe as well as detailed video instructions.

Course Main Course

Cuisine Japanese

Keyword Sushi, veggie sushi, Japan food, homemade sushi, veg sushi recipe

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 40 minutes minutes

Equipment

• Bamboo mat

Ingredients

• 2 cups Sushi rice
• 3 cups Water
• 4 tbsp Rice vinegar
• 1 tbsp Sesame oil
• 1 tsp Sugar
• 6-8 Nori
• 1 Avocado peeled and julienned
• 2 Carrots peeled and julienned
• Bamboo sushi mat
• Plastic wrap
• 2 tbsp Roasted sesame seeds

Instructions

• Rinse and drain the sushi rice
• Add rice and water in a large saucepan.
• Cook on medium high heat until it starts boiling
• Reduce heat to low , cover and cook for 15- 20 minutes until the water is absorbed and rice is tender.
• Mix vinegar, sesame oil and sugar in a small bowl
• Add the mixture to the rice and mix well.
• Let cool
• Cover the bamboo mat with the plastic wrap
• Cut one nori into halves
• Place the nori on the mat (shiny side down)
• Wet your hands so that the rice doesn't stick while working
• Spread a thin even layer of rice on the nori
• Sprinkle some roasted sesame seeds
• Gently flip rice side down
• Arrange carrots and avocados
• Lift the edge up and over filling
• Tuck the roll firmly with your finger
• Use the mat to push the roll forward
• Roll and tuck again
• Place the sushi roll on a cutting board
• Gently press on the left and right side to neatly secure the ingredients inside
• Wet a sharp knife
• Using long slicing motion, carefully cut the roll into equal pieces
• Enjoy with soy sauce, pickled ginger and wasabi!

Video

Other homemade recipe you might like-

• Vegetable rice noodles
• Homemade hash browns with spinach and carrots.

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• Boil the potatoes before roasting so the potatoes are soft and tender from inside.
• You can increase or decrease the amount of garlic to your liking.
• I have used baby potatoes in this recipe but this recipe works well with other potatoes as well including russet potatoes, Yukon gold potatoes, red potatoes or even with sweet potatoes.
• Be sure to cut the potatoes about the same size to ensure even roasting.
• Keeping the skin on is purely your choice, I prefer roasting potatoes with the skin. It just tastes great!
• If you want even crispier exterior, you can roast a little longer
• You can also add fresh or dried herbs of your choice if you like.

Now let’s see how to make the perfect roasted garlic potatoes.

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Roasted Garlic Potatoes

Perfect roasted garlic potatoes made in oven. Crispy from outside and soft from inside and absolutely delicious!

Course Appetizer, Main Course, Side Dish

Cuisine American

Keyword potato recipes,, roasted, potatoes, baby potatoes, crispy potates, easy,

Prep Time 5 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 5 minutes minutes

Servings 2 people

Calories 580kcal

Equipment

• Oven

Ingredients

• 15-20 Baby potatoes Cut into halves
• 2 tbsp. Olive oil
• 1 tbsp. Garlic Chopped
• 1/2 tsp Black pepper Freshly ground
• 1/4 tsp Red chili powder
• Salt To taste

Instructions

• Boil the potatoes in a microwave safe bowl with 1 tsp of salt
• Drain and let cool slightly
• Add 2 tbsp. of oil in  a pan
• Add the chopped garlic to it
• Sauté for few seconds
• Don’t cook for too long otherwise they will burn in the oven
• Add this garlic oil to the potatoes
• Mix well
• Add black pepper, red chili powder and salt to taste
• Toss the potatoes well so that they are nicely coated with salt and pepper
• Transfer to a lined baking sheet
• Spread the potatoes evenly
• Bake in the oven at 400 degree F
• Flip the potatoes after 30 minutes
• Bake for additional 20 minutes until they are crisp golden brown

Video

If you like this roasted garlic potatoes recipe, here are a few other favorites you may want to check out.

• Homemade Hash Browns with Spinach and Carrot
• Potato Paneer Samosa

For more video recipes please visit our youTube channel

The post Perfect Roasted Garlic Potatoes appeared first on Inspired-recipes.

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Hash browns are pan fried  crispy potato patties made with  shredded potatoes. They are very much like aloo tikki, the popular north Indian snack that is made with mashed boiled potatoes.

In this recipe I have added some finely chopped carrots and spinach in the potatoes. You can also try with other veggies of your choice.

The trick for the perfect crispy hash browns is to squeeze as much moisture out of the potatoes as possible and start to cook on medium high heat without disturbing   for at least 4 to 5 minutes.

These hash browns are quick to make and have become favorite in our home. Hope you all will like it too.

• 3 medium potatoes- grated
• 1/2 cup fresh spinach leaves – chopped
• 1/2 medium onion- chopped finely
• 1 1/2 tablespoon cornflour
• 1/2 carrot – grated
• Red chili powder- 1/2 tsp
• Salt- To taste.

• In a bowl mix grated potatoes, spinach, onion, carrot
• Add 1/2 tsp salt and mix well
• Squeeze the veggie mixture to remove all the moisture out
• Add red chili powder and corn flour
• Adjust salt by tasting the mixture
• Form the mixture into patties
• Heat oil in a pan for shallow frying
• Put the patties gently in the hot pan
• Let them brown on medium high heat for few minutes from both the sides then lower the  heat to medium.
• Cook till done.

This recipe is published in Greatist.com as a healthy breakfast recipe.

Shared with   Foodie Fridays,  Share it Sunday, 

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Crispy rice flour crepes, Chawal ka cheela(chilla) also called Chattisgarh ka dosa is a quick and easy breakfast made with rice flour and you can add veggies of your choice if you like.

I like the fact that almost any flour can be made into cheela or pancake. Adjust the consistency, add some veggies and spices and spread on hot tawa/griddle. It is that easy, however the way we pour/spread makes a lot of difference in the taste and texture. Some of the flours that you can use to make cheelas are chickpea flour, whole wheat flour, broken wheat flour, oats flour, Quinoa flour, lentil flour and the list can go on.

In this recipe I have added spinach and onions. These cheelas are very thin and crisp and go very well with chutneys like coriander chutney, coconut or peanut chutney.

• Rice flour – 1 cup
• Water – as required
• Spinach – chopped(1 tbsp)
• Onions – finely chopped(1 cup)
• Red chili powder – 1 tsp (or to taste)
• Cumin powder – 1/2 tsp
• Turmeric powder – 1/2 tsp
• Salt – to taste

• Take the flour in a bowl
• Add all the ingredients  and make a batter of runny consistency
• Heat a griddle and apply some oil
• Pour 11/2 tbsp of batter and spread it by moving the griddle
• Don’t use spatula to spread the batter
• Cook from both sides until crisp and golden brown
• Serve with favorite chutney

You may also like this tasty Lefotver rice tikki recipe

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If you enjoy salads, you should also try this Crunchy Grilled Vegetable Salad.

You can also visit our youTube channel for video recipes HERE

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If you like bottle gourd, you should try this tasty lauki ki sabzi(bottle gourd curry)

Also do visit our youTube channel Here

The post Lauki ki Kheer (bottle gourd pudding) appeared first on Inspired-recipes.

Air fried stuffed bell pepper, as the name suggest is bell pepper stuffed with potato masala and cooked in air fryer. Very healthy yet delicious. Also called stuffed capsicum(bharwan simla mirch). 

Bharwan simla mirch is a popular dish in North India typically made by shallow frying the stuffed potatoes.

I love Air frying as it saves a lot of time and reduces overall calorie intake. It is also easy to clean the air fryer!

It tastes great as a side dish with roti, paratha or you can even  eat it as a snack if you like. I have used spicy potato masala as a filling but you can really use any filling of your choice.

Here is the recipe for air fried stuffed bell pepper- Enjoy!

• Green Bell Pepper  –  2 – 3
• Boiled Potatoes – 2- 3 medium
• Boiled Peas- 1 tbsp
• Chickpea flour- 1 tablespoon
• Coriander powder – 1 tsp
• Red chili Powder – 1 tbsp
• Turmeric Powder- 1/2 tsp
• Garam masala – 1 tsp
• Salt – to taste
• Amchur – 1 tsp
• Oil – as required

• Heat oil in a pan
• Add coriander powder, turmeric powder, red chili powder, stir
• Add boiled potatoes and peas
• Mix well
• Add salt and amchur powder
• Mix well and keep aside

• Wash and cut the top stem section of the bell pepper off and deseed them
• Add the potato filling inside the bell pepper
• In a seperate bowl add chickpea flour with some water and salt  to make a paste
• Add a layer of this besan mixture  on top of the bell peppers
• Preheat the air fryer to 400 degrees
• Brush some oil around each bell pepper
• Place the bell peppers in the air fryer and cook for 10 minutes or until cooked.

You may also like Air fryer Bread Pakoras

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Here goes the recipe for boiled peanut salad…

Ingredients

Raw Peanuts – I cup
Onion – 2 tablespoons (chopped finely)
Tomato- 2 tablespoons (chopped finely)
Green chili – 1 or 2 (chopped finely)
Fresh lemon juice- 1 teaspoon or to taste
Salt- to taste

Method

Soak the peanuts for at least 2- 3 hours
Boil the soaked peanuts till done- (I  pressure cook till 3 whistles)
Drain and let them cool
Now add onion, tomato,  green chili, lemon and salt
Enjoy!

You should also try Crunchy grilled vegetable salad

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For the days when you feel like eating pizza but don’t want to wait for getting it delivered, A flour tortilla can be a great base to make a quick pizza lunch or dinner. This is a recipe for a very satisfying, healthy and crispy pizza made using flour tortillas baked to crispiness.

I topped it with garlic, onion, broccoli, spinach and some tomatoes. Great for a quick fix delicious meal that’s ready in minutes. I baked it on a baking sheet but if you like your Pizza very crispy, you can bake it directly on the rack.

For the topping

Ingredients

• 1 tsp oil
• 1/4th cup onion – roughly chopped
• 1/2 tbsp garlic- chopped
• 1 cup broccoli- cut into small pieces
• Mozzarella cheese
• 1 tbsp tomatoes- chopped
• 1 cup spinach- chopped
• Salt – to taste
• Oregano – 1/2 tsp
• Flour tortillas
• Pizza sauce

Instructions

• Heat oil in a pan
• Add garlic and onion
• Stir for few seconds
• Add broccoli and cook until the broccoli becomes a little tender
• Add spinach and mix
• Cook for few seconds
• Add salt and oregano
• Mix everything well
• Keep aside for the topping
• preheat toaster oven to 425°F
• Place one tortilla on a lined baking sheet
• Spread some pizza sauce evenly on the tortilla
• Spread a layer of mozzarella cheese
• Add a layer of cooked toppings
• Add some chopped tomatoes
• bake for 5 minutes or until the cheese is melted and slightly brown

Related: Zucchini pizza bites

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