Roasted Garlic Potatoes
Perfect roasted garlic potatoes made in oven. Crispy from outside and soft from inside and absolutely delicious!
Servings 2 people
Calories 580kcal
Equipment
- Oven
Ingredients
- 15-20 Baby potatoes Cut into halves
- 2 tbsp. Olive oil
- 1 tbsp. Garlic Chopped
- 1/2 tsp Black pepper Freshly ground
- 1/4 tsp Red chili powder
- Salt To taste
Instructions
- Boil the potatoes in a microwave safe bowl with 1 tsp of salt
- Drain and let cool slightly
- Add 2 tbsp. of oil in a pan
- Add the chopped garlic to it
- Sauté for few seconds
- Don’t cook for too long otherwise they will burn in the oven
- Add this garlic oil to the potatoes
- Mix well
- Add black pepper, red chili powder and salt to taste
- Toss the potatoes well so that they are nicely coated with salt and pepper
- Transfer to a lined baking sheet
- Spread the potatoes evenly
- Bake in the oven at 400 degree F
- Flip the potatoes after 30 minutes
- Bake for additional 20 minutes until they are crisp golden brown